Caviar Passion was created on December 12, 2009 at the initiative of a serial entrepreneur, Paul Ferel. A great caviar lover and passionate about the internet model, he decided to make caviar accessible to as many people as possible by shaking up the codes of traditional distribution.
Democratizing caviar, without desecrating it, such is the ambition of Caviar Passion. The tasting is part of a ceremony that allows you to best appreciate the taste qualities of the most prestigious dish in the world.
Caviar Passion applies extreme rigor to the selection and traceability of sturgeon eggs. All the ranges comply with the guarantees of origin.
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