For this caviar we choose only the largest and most beautiful grains.
• Grain size
• Grain texture
• Taste
• Color
• Aromatic notes
Free delivery from 150 € of purchase!
Baeri (Acipenser Baeri) is regarded as the best-known farmed caviar in Europe. In France it is called Aquitaine caviar. A native of Siberia, this species of sturgeon has adapted extremely well to being farmed anywhere in the world. Baeri Royal Selection caviar is chosen from the very best farms anywhere. Extremely high quality supplies have been selected by CAVIAR PASSION.com from Finland. The caviar is subject to strict selection so the grains are always larger than 2.6mm. CAVIAR PASSION.com’s Baeri Royal Selection is extremely delicate. Perfect for eye and palate alike, when the darkly-coloured eggs burst open in the mouth they leave a delicious taste of hazelnut.
Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
