On your own? A real longing for caviar and a delicious vodka? CAVIARPASSION.com thinks of everything…
Face value €66
Free delivery from 150 € of purchase!
Caviar can either be eaten with others or when on your own. If you have a real longing for caviar, our VODKA AND PREMIUM CAVIAR EGOIST PACK will provide you with several delicious moments of total pleasure. This small presentation box includes a 20g tin of PREMIUM SELECTION caviar, a mother-of-pearl spoon and a 5cl bottle of Tsarskaya Gold premium vodka.
PREMIUM SELECTION caviar: firm-textured, gold-coloured grains with buttery flavours leaving almond and walnut notes.
Vodka Tsarskaya “Gold” premium vodka is the 'must-have' vodka. Made in Saint Petersburg (following the greatest traditions of Imperial Russia) Tsarskaya Gold and caviar complement each other, creating real happiness and an exceptional evening. A vodka glass is offered to complete the experience.
The Vodka and Premium Caviar Egoist Pack includes a mother-of-pearl spoon, essential to appreciate the subtlety and refinement of the caviar.
If you want to buy caviar (at any time of the year) at an affordable price CAVIARPASSION.com regularly has special online promotions.
Delivery is free with all purchases exceeding €130.
Excess alcohol consumption is dangerous for the health
Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
