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Eaten on lightly grilled toasts, these rillettes will captivate all those who love new gastronomic delights.
Ingredients: sturgeon fillet (63.1%), crème fraiche, fine breadcrumbs, Provence herbs, dill, olive oil, lemon juice, salt, baie roses (pink pepper)
Origin: Aquitaine, France.
Keep for not more than 3 years.
