CAVIAR PASSION's new Diamond. All the delicious qualities of the highest quality caviar. Its purity and delicate flavours will seduce connoisseurs and lovers of special tastes.
• Grain size
• Grain texture
• Taste
• Color
• Aromatic notes
Free delivery from 150 € of purchase!
BLACK DIAMOND, a recent discovery of CAVIAR PASSION, is a hybrid caviar from interbreeding two species of sturgeon (Acipenser Dauricus and Acipenser Schrenckii), just as with our Premium Selection and Imperial Selection caviars.
BLACK DIAMOND Caviar comes from native sturgeons (aged 8 – 10 years) which originated in China's River Amur, living in a semi-wild state in crystal-clear, totally unpolluted, freshwater lakes. These extremely favourable environmental conditions ensure their optimal development.
The special feature of BLACK DIAMOND caviar is the Iranian experts' very strict selection of the largest bronze to black-coloured grains which have reached maturity. The taste, colour and size of the collected eggs all rather resemble Beluga caviar. Caviar-lovers will get a wonderful surprise when they discover this caviar. Its delicate flavours, and lightly buttered notes, spread about the mouth... while their surprisingly long taste produces several thoroughly original and particularly fine sensations.
Composition: Sturgeon eggs (fish) 96%, salt 3.7%, borax 0.37%.
Average nutritional value (per 100g): Energy: 283 kcal - 1083 kj. Fat 19.1g of which 5.1g saturated. Carbohydrates: <0.1g of which sugar 0g Protein: 27.6g Salt: 3.3g, Sodium: 1093mg Fibre: 1.0g
If you want to buy caviar (at any time of the year) at an affordable price CAVIARPASSION.com regularly has special online promotions. Delivery is free with all purchases exceeding €130.
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
