TARTUFATA SAUCE

Prepared from mushrooms (Agaricus bisporus) 66%, sunflower oil, summer truffle (Tuber Aestivum Vittad.) 5%, Black olives.

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€12.00

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Description

Composition : mushrooms (Agaricus bisporus) 66%, sunflower oil, summer truffle (Tuber Aestivum Vittad) 5%, black olives, salt, natural flavors, flavors, acidity corrector: citric acid.

Prepared from mushrooms (Agaricus bisporus) 66%, sunflower oil, summer truffle (Tuber Aestivum Vittad.) 5%, Black olives.

Product of origin Italy.