A real "AQUITAINE 125" caviar party box for 2 people.
Face value: 311,60 €
Free delivery from 150 € of purchase!
For a festive dinner, discover this stunning box which includes:
In order to keep the caviar refrigerated, an ice pack has been placed in the bottom of this box.
AQUITAINE SELECTION is a French Baeri caviar. As shown by its name, this caviar originated in Aquitaine; it now comes from a Dordogne fish farm selected by CAVIAR PASSION.
ORIGIN
CAVIAR PASSION's Aquitaine Selection is a farmed caviar where the sturgeons are carefully bred. The water temperature is permanently measured electronically. Each year the fish are moved to a different pond. Regular weighing measures their growth and food needs. After their first three years, the males are identified, then the females alone remain in the ponds. From their fifth year a sample of fish are given an ultrasound so as to estimate the potential size of their eggs. During the final months before their eggs are extracted, the sturgeons are kept in clear water ponds in order to ensure the purest taste. Respect for the product is key to this operation, requiring meticulous precision.
THE GRAIN, THE TASTE, THE FLAVOURS
AQUITAINE SELECTION is a caviar with generous-sized grains. Largely sweet, they are coloured between amber and black. Delicately iodised with a melting texture. Subtle hazelnut and soft butter notes are delivered.
Composition
Sturgeon eggs (fish), salt, preservative E285.
Average nutritional value (per 100g)
Each drop of vodka is purified through filters stitched with golden threads. Every bottle is decorated in high quality gold (99.9%) and is made of pharmaceutical glass guaranteeing the duration of the vodka’s initial flavour. Your 50cl. bottle comes with two Vodka glasses. TSARSKAYA GOLD Vodka will bring an incomparable sparkle to your caviar.
Excess alcohol consumption is dangerous for the health.
Kept in the refrigerator between 0 and 4°C (for not more than 3 months) and your caviar will always be ready to be eaten. Once opened, a tin of caviar quickly loses its quality. So have just enough for all your guests – allow 20 – 50 grams per person.
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
When serving and eating caviar, always use mother-of-pearl cutlery, rather than metal. Serve cold, preferably on a bed of ice.
Do not add either lemons or gherkins. Caviar is best enjoyed on its own. Take your time and enjoy the caviar in your mouth. Your taste buds are mainly on your tongue, so just crush the grains slowly against the palate and let them melt.
As for quantity, a few grams per person is enough. Of course a 100 gram tin, or even 250 grams, creates an impression. But 30 grams, say, between a few blinis or on lightly-toasted bread would be a wonderful appetiser!
