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AQUITAINE CAVIAR – MAGAZINE
In France, gastronomic luxury reaches its acme in the Gironde region. Its rarest product: caviar. The sturgeons' eggs no longer come from the Caspian Sea and from Russia, where its fishing is banned. The origins of this caviar are diverse: the...
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CAVIAR AT REASONABLE PRICES – MAGAZINE
Often considered élitist, it has slowly become democratised and its price these days is considerably more affordable than for several years. The price of caviar depends above all on its origin. CAVIAR PASSION provides its clients caviar which...
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FRENCH CAVIAR – MAGAZINE
Historically, caviar came from sturgeons in the Caspian Sea. But, over time, they migrated to European seas and rivers. This explains why the production of French caviar has considerably developed to the point where France is now the second...
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THE HISTORY OF CAVIAR – MAGAZINE
A brief history of caviar Even if caviar today is the very symbol of a luxury food, it hasn't always been so. Some history: the sturgeon has always been considered a very special dish. The Greeks and Romans roasted this large fish. Its eggs...
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MAKING CAVIAR – MAGAZINE
A matter for specialists. Explaining how to make caviar is simple … and, at the same time, utterly impossible. Simple because those few steps seem open to anyone to do. Impossible because, in reality, what has to be done requires experience of,...
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TYPES OF STURGEON
A very great family… in danger Only the eggs of the sturgeon can be called caviar. Victim of over-fishing and of their late-developing sexual maturity, these fish have largely disappeared from the wild. Farming has long been carried out. It...
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Eating Caviar - Magazine
Some caviar … and what else? Caviar doesn't need anything special. It'll more than do on its own. Loaded with its own mythology, eating caviar is often accompanied by certain rites. Waiting for the day when it's to be eaten, it must be kept in...
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THE PRICE OF CAVIAR
Most people imagine that caviar is an inaccessible luxury. However, thanks to CAVIARPASSION.com , 'Thinking About Caviar' is no longer a dream. The question of the real price of caviar is often asked. Wherever in the world it's produced,...
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IRANIAN CAVIAR - MAGAZINE
With its 740km Caspian Sea coastline, Iran was (during the initial years of production) the largest caviar producer in the world. Beluga, Asetra (or Ossetra), Sevruga … those are the three types of Iranian caviar which today still delight the...
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CHINESE CAVIAR - MAGAZINE
To the south of Shanghai, in the fresh, unpolluted waters of Lake Qindaoh – known as the Lake of a Thousand Isles – the Chinese sturgeon, called Schrenckii, swims and reproduces. These farmed sturgeons have eggs which, say caviar connoisseurs,...
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CAVIAR RECIPES
Discover our caviar-based recipe ideas!
Let yourself be tempted
