The Tuber Borchii or Blanchette truffle or Albidum Pico is very similar to the other white Italian truffle, the Magnatum truffle. It is smaller, but apart from its size only an expert can tell it apart. Its perfume is very similar, although less intense than the Borchii truffle. While the Magnatum grows in a tiny geographic area, the Blanchette truffle can be found from Sicily to Finland … even in Perigord which can surprise the black truffle caveurs. Eaten raw, it is grated on potatoes or toast drizzled with olive oil and cooking salt.